Peppy Quince Paste is the best quince paste you will ever taste! Fact! People keep telling us this! It was our very first product on the market and was snatched up by Bruny Island Cheese in 2015. It is also our best selling product and a consistent Gold medal winner at the Royal Hobart Fine Food Awards. As you can see we’re pretty happy with it.
So much more exciting that normal boring old quince paste, the Tasmanian Pepperberry gives it an extra fruity dimensions and little pockets of pepper that give you a burst of bush flavour and peppery bite!
Peppy Quince Paste could save your night!
Imagine arriving at a dinner party with nothing to contribute. Oh the shame! Now imagine turning up with a jar of Peppy Quince Paste, biscuits and a block of fine Tasmanian brie. Instant favourite guest! Sophisticated yet adventurous and daring!
This preservative free, gluten free paste compliments most cheeses and meats, or makes a sauce base especially well suited to wallaby. For vegans try spreading on a thinly sliced tart and crisp apple.
Quince and lemons used in this product were harvested through our Taz Urban Harvest Project. We use beautifully ripe and aromatic organic quinces that have been grown in gardens across Hobart.