Bushfood Recipes

Bushfood Recipes – Meals, drinks and serving suggestions

Australian native foods are packed full of vibrant flavours and aroma. Which is why they are a delight to play with in the kitchen.

Our products usual start off as concepts while out hiking in the Tasmanian wilderness. We experiment with different herbs and spices we come accross, cooking on a Trangia or campfire. From here we move to our kitchen to fine tune our recipes before up scaling to a commercial kitchen.

We are adding to our bushfood recipes everyday so be sure to check out our Instagram or Facebook.

Why not try the nutritious Mussel Salad with a side of coastal greens followed by a lively Pepperberry Sorbet and washed down with one of our Pepperberry Cocktails.

Pepperberry infused Tasmanian Mussels

Tasmanian Mussels Mountain Pepper

Where the Mountains meet the Sea – Tasmanian Mussels with Pepperberry dressing Tasmania boasts some of the worlds most cleanest and pristine coastal waters, producing world renowned fresh seafood. Tasmanian mussels are rich in flavour, delicate in texture and highly nutritious.   Ingredients: 1kg Live Tasmanian Mussels 50ml Pepperberry Syrup 20ml lemon juice 20ml olive… Continue reading Pepperberry infused Tasmanian Mussels

Pepperberry Kunzea Salad Dressing

pepperberry kunzea

High altitude Mountain Pepper and coastal Kunzea Ambigua blend together well in a Pepperberry Kunzea dressing. This simple, easy to make dressing will add a bite of charisma to your salads.   Recipe 20ml Pepperberry syrup 50ml extra virgin Olive oil 10ml freshly squeezed Lemon juice A pinch of Kunzea Ambigua leaf

Seaweed

Giant Kelp

The nutrient rich cold-water marine environment in Tasmania is amongst the most unpolluted and unspoiled on Earth, which is why using coastal plants in cooking is such a delight! Foraging: You can often find long strands of fresh kelp and clumps of sea lettuce washed up on shore after a storm and these are the… Continue reading Seaweed