Duck with Plum and Pepperberry Sauce

How to Make the Plum Pepperberry Sauce

A homemade Pepperberry Sauce has a rich spiciness with fantastic aromatics that lends itself readily to an Asian style cuisine.

During mid summer, plums of all varieties can be found readily throughout Australian gardens.

Harvest these goodies! Don’t let these go to waste! We’ll teach you how to make a rich Plum & Pepperberry Sauce from scratch!

 

Prep time: 20 minutes
Cook time: 20 minutes
Total time: 40 minutes
Yield: about 2 cups
Calories per serving: 31
Fat per serving: 0

INGREDIENTS

COOKING DIRECTIONS

  1. Slice plums in half and discard pits. Cut each half into about 6 chunks.
  2. Mix plums in a saucepan with garlic, onion and soy sauce.
  3. Heat on medium for 20 minutes, stirring occasionally.
  4. Blend well with an immersion blender and add the Pepperberry Syrup and ground dried pepperberry.
  5. Serve over roast duck