Pepperberry Peppatini anyone? How about a Purple Mojo? Or a Sangria Peligroso? These are some of our favorite pepperberry cocktails using our own Pepperberry Syrup. Of course we have non-alcohol recipes too, such as our Tarkine Sun Tea (someone has to drive right?).
Corinne likes to add a splash into her G&T whereas Chris justs adds a splash of it to his dry cider.
Pepperberry cocktails bite!
Pepperberry syrup imparts fruitiness, bush aromas, and a distinctive spicy bite to drinks and cocktails. Its fresh aromatics lends itself beautiful to gin style cocktails. It is a building and lingering heat that is unique to pepperberry.
Peppatini is a pepperberry twist on a classic Martini recipe. Try out our recipe and let us know what you think. 1 part Tasmanian gin 1 part Sweet Vermouth Bite of Pepperberry Syrup Dash of bitters Peppatini is the elixir of contemplation Pour all ingredients into a mixing glass with ice. Stir well. Strain into… Continue reading Peppatini
You wouldn’t think pepper and milk go together, but they really do in this Pepper Milkshake! Indulge yourself in this creamy rich and fruity treat. 1 part Vodka 1 part Pepperberry Syrup Wholemilk or cream Whipped cream Ice cream (optional) Pinch of ground dried pepperberry Mix all ingredients in a shaker with ice Strain… Continue reading Nicey Spicy Pepper Milkshake
In the southern most part of Australia lies Tasmania – The Wilderness State . Here we find clean, pure water, world class whisky and wild aromatic bushfoods. We combine this together to create The South State Sour, a fruity, spicy and lively Pepperberry Whisky Cocktail. South State Sour – Pepperberry Whisky 2 parts Tasmanian single malt… Continue reading South State Sour – Pepperberry Whisky Cocktail
Tarkine Sun Tea is a non-alcoholic refreshing summer drink. I like to make it up in a 2 L jug that I keep in the fridge on hot summer days. 1 part Pepperberry Syrup 9 parts water Or soda water Sliced citrus fruit, cucumber and mint Lots of ice Tarkine Sun Tea is a refreshing health… Continue reading Tarkine Sun Tea
Got friends coming over? This Sangria Peligroso is a great drink for sharing! Try out this recipe. 1 bottle of Tasmanian pinot noir 1/2 cup of brandy 2 shots Cointreau 4 shots Pepperberry syrup 2-3 cups of soda water Sliced citrus fruit Sangria Peligroso is not just for summer! Turn this drink into a fiery… Continue reading Sangria Peligroso
Get your Purple Mojo on! Purple Mojo is a mojito. But first… what is a Mojito? What does it mean? It makes sense that since “Mojar” is the Spanish verb for “To wet” Mojito as a noun would mean “Little Wetty’. Another theory is that it stems from the African word of ” Mojo ” which means to… Continue reading Purple Mojo
Think remote island paradise, white sand, huge granite boulders and not a soul to be seen for miles. You’re on Wild Pepper Isle and its time for a Picantita Margarita! Try out this recipe: 1 part Cointreau 2 parts Golden Tequila 1 part Pepperberry syrup 1 part freshly squeezed lime Rim chilled glass with salt… Continue reading Picantita Margarita
Classy occasion? A Tasmanian sparkling wine with a splash of Pepperberry syrup could be what you are looking for! Colourful, playful, classy and a little bit wild! 1 shot Cognac Bite of Pepperberry Syrup Dash or pepperberry bitters (or angostura bitters) Top with a dry Tasmanian sparkling wine Garnish with freeze dried pepperberry Tasmanian Sparkling… Continue reading Tasmanian Sparkling Spice
A Pepperberry tonic Cold winters days need a hot drink. Better if it contains brandy (alcohol warms the blood right??). And better still if it is a potent pepperberry tonic! Ingredients Red wine cloves cinnamon 1/2 shot of Brandy 1 shot Pepperberry Syrup Warm up the red wine on the stove with the cloves… Continue reading Hot Ball – A pepperberry tonic