In the southern most part of Australia lies Tasmania – The Wilderness State . Here we find clean, pure water, world class whisky and wild aromatic bushfoods. We combine this together to create The South State Sour, a fruity, spicy and lively Pepperberry Whisky Cocktail.
South State Sour – Pepperberry Whisky
2 parts Tasmanian single malt whisky
2 parts freshly squeezed lemon
1 part Pepperberry Syrup
1 egg white
Shake with ice and strain into old fashioned glass to serve on the rocks