South State Sour – Pepperberry Whisky Cocktail

In the southern most part of Australia lies Tasmania РThe Wilderness State . Here we find clean, pure water, world class whisky and wild aromatic bushfoods. We combine this together to create The South State Sour, a fruity, spicy and lively Pepperberry Whisky Cocktail.

South State Sour – Pepperberry Whisky

2 parts Tasmanian single malt whisky

2 parts freshly squeezed lemon

1 part Pepperberry Syrup

1 egg white

ice cubes

Shake with ice and strain into old fashioned glass to serve on the rocks

Tasmanian Pepperberry whisky sour