We direct source pepperberry and kunzea from sustainably managed bushland around Tasmania in the pursuit of pure flavour.
A rare native spice for seasoning your food for extraordinary flavour
At the heart of our business is Tasmanian pepperberry—a native plant with a distinctive peppery bite.
We hand-forage this unique berry from sustainably managed locations across Tasmania to create our award-winning range of bushfood preserves.
Our passion extends to Mt Ponsonby, an ambitious food forest project aiming to build long term capacity in the Tasmanian pepperberry industry.
We are very excited to announce that we now own and manage Mt Ponsonby (800m) – one of Tasmania’s best natural stands of pepperberry!
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